In Case You Were Wondering. . . II

Cheddar cauliflower is named exclusively for its coloring. It also tastes just like the regular stuff.

And despite it's highly photogenic color contrast,

I didn't have a much easier time

getting a halfway decent photo of it

than the purple. Because I suck. You've seen the evidence. There's no denying it. Happily, my extremely talented friend Carla is going to come over later in the week and give me a private lesson on Lighting and Shooting Close Ups of Things That are Sitting Still.

I used to be a good student. Maybe this will help.