One adventurous foodie's relentless search for answers to the perpetual question, "What Do You Do With That?".
Wednesday, November 7, 2007
Fun New Feature
Check out the Foodie Blogroll in the right hand column. I haven't had a chance to peruse all the sights, but I've nosed around enough to know that there's a lot of good stuff to be found. Enjoy--then y'all come back!
My mission: Use research and experimentation try out a new food item every week. Either I won't know :
a) what it is at all (e.g. about half of any produce stand in Chinatown) or
b) what to do with it (e.g. any whole fish).
My goals: 1. Educate myself about foods I've been to shy or too lazy to find out about before;
2. Do the legwork for people who are likewise inhibited but curious;
3. Encourage culinary experimentation and adventurousness;
4. Have fun!