A couple quick follow ups to last night's post. First, I had just taken a loaf of No-Knead Bread (arguably the greatest gift to mankind since fire, except double the amount of salt) out of the oven when I started writing. When I was describing the spiced seeds and went to see if the maple sugar package listed a website, the bread had cooled enough to slice. You see where this is heading. OMG--so delicious!!! Then I had another slice adding cinnamon--even more delicious. Maple sugar RULES!!
Second, after I got the website, I actually visited it for the first time. I knew the Greenmarket's "producers only" restriction, and I knew their packaging says "Vermont maple sugar", but I had never done the math. The Deep Mountain Maple people actually travel 350 miles, each way, to bless New York with their deliciousness every Saturday. I am profoundly shamed by the bottle of commercial syrup in my fridge. It won't happen again.
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