My mission: Use research and experimentation try out a new food item every week. Either I won't know :
a) what it is at all (e.g. about half of any produce stand in Chinatown) or
b) what to do with it (e.g. any whole fish).
My goals: 1. Educate myself about foods I've been to shy or too lazy to find out about before;
2. Do the legwork for people who are likewise inhibited but curious;
3. Encourage culinary experimentation and adventurousness;
4. Have fun!