Fun fact to know and tell: Brussels sprouts grow on stalks.
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One adventurous foodie's relentless search for answers to the perpetual question, "What Do You Do With That?".
Blog Archive
About Me
- Marsha
- New York, NY, United States
- My mission: Use research and experimentation try out a new food item every week. Either I won't know : a) what it is at all (e.g. about half of any produce stand in Chinatown) or b) what to do with it (e.g. any whole fish). My goals: 1. Educate myself about foods I've been to shy or too lazy to find out about before; 2. Do the legwork for people who are likewise inhibited but curious; 3. Encourage culinary experimentation and adventurousness; 4. Have fun!
My Favorite Food Sites
- 101 Cookbooks
- Amature Gourmet
- Big City, Little Kitchen
- Chew On That
- Chocolate & Zucchini
- Chow
- Cooked Books
- Eater
- EatingAsia
- Food on the Food
- Foodite
- Jaden's Steamy Kitchen
- La Petite Gourmande
- Leite's Culinaria
- Megnut
- N.O. Times-Picayune Food Blog
- NY Times Food Section
- Real Thai
- Ruhlman
- Slashfood
- Smitten Kitchen
- The Strong Buzz
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